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The Wild Wood Mogo Chop Butcher’s Block: A Kitchen Heirloom

A chopping board is more than just a kitchen tool—it’s a culinary foundation. When you choose the Wild Wood Mogo Chop Butcher’s Block, you’re investing in something special.

Designed by Australian husband-and-wife duo Janie & Jonathan, this board is handcrafted from solid Acacia heartwood with grain running vertically for unmatched strength and style.

Trusted by thousands of home chefs across Australia, it’s built for real kitchens—and meant to last a lifetime.

What Makes Mogo Chop Unique?

Heavy-Duty & Extra Thick

Measuring 45 × 33 × 5.5 cm, the Mogo Chop is more than a board—it’s a workstation. The thick, robust build handles serious chopping and carving, making it ideal for weekly meal prep or weekend feasts.

Vertical Grain Design

Janie & Jonathan’s clever design places the wood grain running down the board, not across it. This vertical grain makes the board exceptionally durable and visually striking—a feature that catches attention on any benchtop.

Knife-Friendly Surface

The Acacia heartwood surface is hard-wearing yet gentle on blades. Chefs love how effortlessly their knives glide, with less dulling over time—helping keep tools sharp and reliable.

Built to Be an Heirloom

Handcrafted with Care

Made by a small family team in Australia, each board is crafted with attention to detail and quality. The construction requires precise joinery and hand-finishing, ensuring each board is a work of art.

Solid Acacia Heartwood

Only premium Acacia heartwood is used—no sapwood. This dense inner wood resists warping, repels moisture, and develops a rich patina over time.

Built for Generations

With sturdy construction and careful craftsmanship, the Mogo Chop is a board you’ll use daily and pass down over the years. It’s more than a tool; it’s your kitchen legacy.

Trusted by Thousands of Home Chefs

Real-world reviews speak volumes:

“Quality is incredible… I feel like these will last a lifetime. Thick, durable, and soft on knives.”

“Omg! It’s beautiful!” (on gifting the Mogo as a housewarming present)

Thousands of Australian home cooks rely on the Mogo to handle everything from prepping weeknight dinners to impressive holiday spreads.

Heirloom Style Meets Practicality

Thick Wild Wood Mogo Chop Cutting Carving Serving Board with garlic, rosemary, olive oil, and a mortar and pestle, displayed in a rustic kitchen setting with utensils and a white brick wall in the background.

Why This Is the Ultimate Kitchen Upgrade

  1. Longevity: Thick Acacia heartwood and expert construction mean it will outlast lesser boards.
  2. Knife care: The forgiving surface keeps blades sharp.
  3. Aesthetics: Looks stunning on display and during serving.
  4. Performance: Handles everything from chopping veggies to carving roasts.
  5. Family legacy: A board designed to be used and cherished for generations.

Ready to Own the Mogo Chop?

For home chefs who demand more—more durability, more beauty, more life in the kitchen—the Wild Wood Mogo Chop Butcher’s Block is the perfect choice.

Designed by Janie & Jonathan in Australia, trusted by home cooks nationwide, and built to become a cherished kitchen piece.

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