Lots of new products and product collections
Wild Wood boards are special for several reasons:
We only use the strongest part of the Acacia tree—the heartwood. It’s denser, richer in grain, and far less likely to warp or crack than sapwood. The natural warmth of Acacia heartwood shines through with every board, ageing beautifully over time.
Our boards are built to last. Using carefully selected plantation-grown Acacia, we craft pieces that are timeless in design and tough enough to be passed down through generations.
Wild Wood began in December 2004, but our designs had already been trusted by international brands for years before we launched our own label. Today, every board carries our family’s pride and commitment to lasting quality.
From wide juice lanes to catch spills, to undercut handles that make lifting easy, and softly rounded edges that feel good in your hands—every detail is considered. Our boards aren’t just beautiful; they’re designed to make cooking easier and more enjoyable.
If it doesn’t work in our kitchen, it doesn’t leave our warehouse. Every new idea is tested by our family first, so you can be sure it’s practical, reliable, and ready for yours.
Sydney, Australia
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