The Wild Wood carving board range offers the best wooden boards for cutting meat! They have extra added features which make carving easier such as the extra large size of the board, a drip tray or channels to catch the juices and a solid wood construction to handle carving and chopping with sharp utensils and knives. The beautiful design of each board is both stylish and functional meaning they are often used as a centrepiece board for roast meat or even cheese platters.
Our wooden boards are ideal for carving all types of meat including roast lamb, beef, pork, chicken and also slow cooked dishes. Carving boards with juice lanes can also be used for cutting up fruit just so the juices don’t run on to your benchtop or floor.
The specialist Mudgee Carving Board has many ideal features for carving including spikes, or mini pyramids to hold your roast whilst carving, channels to hold all those delicious juices which are such an important part of serving a roast, and a solid construction to ensure longevity.
These heavy duty boards can handle hard work in the kitchen, including carving and chopping, but also look great as a feature piece when you are serving up a roast to your family or guests. Our thick end grain butcher blocks are also perfect for your countertop.
All the carving boards we develop have a distinct design element borne out of beautiful quality, stylish performance and practicality. We use acacia wood for all our carving boards as it is a hardwood, has a rich grain with vivid hues, a natural resilience to water, and holds antibacterial properties – making it the best material for cutting meat. Read more about Acacia wood facts.
Carving Boards are ideal Father’s Day gifts. It is often so hard to find a present for Dad, but a carving board will always make him happy! When cared for, Wild Wood carving boards will last a lifetime.
Try one of our wooden carving boards, we guarantee you won’t be disappointed.
Showing all 8 results
Few tools in the kitchen are as useful as the wooden carving board. You can use your board as:
When choosing a wooden board (as opposed to a plastic or glass board), you enjoy several benefits. Wooden carving boards are regarded as:
Wooden boards are renowned for their durability. You can expect to get many years of use out of a quality carving board. Perhaps even a lifetime, if you take some simple steps to care for the timber. Wooden boards do not bend over time like plastic does. And their thick, hardwood surface is more resistant to damage from cutting implements. This makes them a wise, long-term investment.
It is easy to maintain and clean your wooden cutting board. After use, simply wash it in warm soapy water and leave to dry naturally or pat dry. Wooden carving boards are unlikely to contaminate or harbour harmful bacteria from meat because they are so easy to clean. And, if you want to extend the life of your board and keep it looking great, you should occasionally season the timber with vegetable oil. Look for the advice from Wild Wood on how to care for your board on the website.
Your home is unique in its style and design. So why not choose a carving board that is also unique. When a high-quality, well-designed wooden cutting board is displayed in your kitchen or on the table, it makes for a classy display. Our hardwood boards at Wild Wood have rich hues that add a touch of warmth to your home. Plus, our range of wooden carving boards come with unique features, perfectly designed for cutting meat. We have a great range that provides options for any home chef.
There are a few features that can make a wooden carving board perfect for cutting meat. Try to choose a wooden carving board that is:
A wooden carving board with a juice well ensures you catch the juices which flow when carving your meat or roast. The board will have a channel that runs around its border and funnels the juices to the well. It also has the added benefit of helping to ensure your benchtop or table remains clean. The juice well makes it easy to pour all of the meat juices into a jug or container once carving is done.
An extra large carving board means you can handle large cuts of meat of any size, including roasts, lamb, beef, pork, chicken and even slow-cooked dishes. Meat should not be able to hang off the edge of a wooden carving board and touch the bench. The extra large size of the carving board also helps to keep the meat in place whilst carving, so that you do not stain or damage your benchtop. Wild Wood has numerous large sized boards which cater for large cuts of meat and big roasts.
A large carving board with spikes or mini pyramids helps to hold your meat or roast in place so that it doesn’t move around while carving. Some Wild Wood carving boards include a field of mini pyramids for this purpose.
All of our Wild Wood carving boards are designed for cooking and cutting roasts. But the Mudgee Carving Board is the outstanding option for roasts. It includes a juice lane and juice well, to catch all of the juices that flow from the roast meat. You can either pour the tasty juice back over your plated dish, make a gravy or dispose of it for easy clean-up. The Mudgee Carving Board also includes mini pyramid spikes in the centre of its extra-large design. This helps you to keep your roast in place whilst carving.
At Wild Wood, we believe that we make the number #1 wooden carving boards on the market. All of our carving boards are designed with the following features in mind:
If you are looking for the best wooden carving boards for meat, please take a look at our products. You will not be disappointed.
Select your desired option below to share a direct link to this page.
Your friends or family will thank you later.