wildwood
If you’re thinking about how to improve your kitchen, you’re not alone. The kitchen is still the most renovated room in the home, and for good reason — it’s where families cook, gather, and share meals together.
But a beautiful kitchen isn’t just about shiny stone benchtops or brand-new cabinets. The real magic happens when you add the right tools to make everyday cooking and entertaining easier. And one of the best kitchen upgrades you can make? A large wooden benchtop board.
Whether you’re a busy parent making family dinners, or you love hosting friends on the weekends, a quality chopping board will quickly become one of your most-used kitchen essentials.
Think of it as the Swiss Army knife of your kitchen. A large wooden chopping board isn’t just for slicing veggies — it can double as a cheese board, a serving platter, or even a carving station for your Sunday roast.
Boards like our Wild Wood Mogo Extra-Large Chopping Board are designed to stay out on your bench as a feature piece, so it’s always ready when you need it. And because Wild Wood boards are crafted from durable Acacia heartwood, they’re naturally water-resistant, long-lasting, and kinder on your knives compared to glass or plastic boards.
Plus, they look beautiful sitting on your bench. With today’s open-plan kitchens, that matters more than ever.
Your benchtop is one of the most expensive parts of the kitchen. Natural stone is gorgeous but can stain easily with wine, citrus, or coffee. Even timber tops need extra care.
That’s why a large benchtop board, like our Franklin Butcher’s Block, is such a smart investment. Not only does it give you a safe surface for chopping, but you can even use it as a heat mat for hot trays straight from the oven.
It’s a simple way to keep your benchtops looking new for longer — without the stress.
Small kitchens can feel cramped, especially when you’re trying to prep a big meal. If you’ve ever tried to juggle appliances and chopping boards in a tight space, you’ll know the struggle.
The good news? A large board can actually create more bench space. For example, our Yass Extra-Large Long Grain Board fits neatly over most sinks, instantly giving you extra room to chop, prep, and plate. You can also place a board over unused cooktop burners for a similar effect.
It’s a clever hack that makes even the smallest kitchen feel more functional.
When you invest in a high-quality wooden chopping board, you’re not just buying another kitchen accessory — you’re adding a timeless tool that protects your benchtop, makes cooking easier, and looks beautiful every day.
Wild Wood boards are designed by a small Australian family business, made from premium Acacia heartwood, and tested in real kitchens. With proper care, they’ll last a lifetime.
So whether you’re renovating your dream kitchen or just want to make the most of the space you already have, a large wooden benchtop board is one upgrade you won’t regret.
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