wildwood
When it comes to Aussie kitchens, there’s one hero that often gets overlooked—the chopping board. Whether you’re cooking up a lazy Sunday brekkie, prepping a family BBQ, or carving the Christmas roast, your chopping board plays a bigger role than you might think.
But here’s the question most home chefs ask: what’s the right size chopping board for me? Should you go big and bold? Stick with a medium, all-rounder size? Or keep a few smaller boards handy for quick jobs? Let’s break it down so you can choose the perfect fit for your kitchen and lifestyle.
Think of chopping boards like tools in the shed—each has a purpose. A small board might be perfect for slicing up a lemon for your G&T, but try carving a roast leg of lamb on it and you’ll be chasing juices all over the benchtop.
Here’s why size really matters:
Most Aussie households own at least two to three boards in different sizes.
Here’s the common breakdown:
If you’re a family that loves hosting, entertaining, and throwing BBQs, chances are a large board will quickly become your favourite.
It’s not just about length and width—thickness counts too. A thicker board means stability and strength, while thinner boards are easier to move and wash.
Our Wild Wood Avoca End Grain Board, for example, comes in a hefty thickness—designed for families who love roasts, BBQs, and meals that bring everyone together.
Every family has a rhythm in the kitchen. Here’s how to match your chopping board to your lifestyle:
There’s something special about an Aussie BBQ—snags sizzling, lamb roasting, mates gathered around. And nothing kills the vibe faster than trying to carve meat on a board that’s too small.
Here’s why large chopping boards are a BBQ essential:
A board isn’t just a tool—it’s part of the meal experience. Many families use their large boards for:
That’s why boards like our Mudgee Carving Board and Barossa Serving Board are favourites—they’re as much about style as they are about function.
Of course, size is only half the story. The type of wood matters too.
At Wild Wood, all our boards are crafted from premium Acacia Heartwood—the rich, durable centre of the tree that’s stronger, more stable, and naturally beautiful. Acacia heartwood is:
The truth? At least three. Here’s the golden setup:
If you love cooking and entertaining, you’ll probably end up with more—especially when you discover how handy it is to separate meat, veggies, and bread boards.
| Board Size | EndBest For | Pros | Cons |
|---|---|---|---|
| Small | Fruit, snacks, quick jobs | Easy to wash, store, lightweight | Too small for serious cooking |
| Medium | Daily cooking, veggies, meats | Versatile, fits most meals | Can feel cramped for big cuts |
| Large | Roasts, BBQs, entertaining | Stable, beautiful, doubles as serving board | Heavier, takes more storage space |
At the end of the day, the best chopping board is the one that suits your cooking style and family life.
Your chopping board is more than just a surface—it’s part of your kitchen’s story. And when it’s made from premium Acacia Heartwood, it’s built to last through countless family meals, BBQs, and celebrations.
So, whether it’s a big brekkie or a backyard BBQ feast, choosing the right board means you’re always ready to cook, carve, and serve with ease.
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