How do I clean my board?

After use, Hand Wash in warm soapy water, then it is best to dry your board in a dish rack or pat it dry. Do not leave your board to dry in the sun as the intense heat caused by the sun could warp your board. Do not soak your board in water, and you should never place it in the dishwasher.

How do I oil or condition my board?

Depending on how often you use your board, we would recommend oiling it regularly, about every second month. The best guide is when your board is looking pale, or dry, then it needs conditioning (oiling). Using a paper towel, apply a coat of vegetable oil to the board. Wipe off the excess oil and let the rest soak into your board over approx. 15-20 minutes. Then your board should be looking like new.

Which are the best cutting boards, wood, plastic or glass?

Wooden boards are the best boards to use for any cutting, chopping or carving of food in your home. Wooden boards are kind to your knives, last a long time, and look great. They are easy to clean and maintain, and look better as they age. Wood is an eco-friendly material and this is an important thing to consider when purchasing a new board. Importantly wooden boards contain natural anti-bacterial properties ensuring they are safer than any other material.

Cheese Boards

Product List

Stockton Round Serving Display Board (with Stainless Steel Band), 40cm

View More

Yamba Acacia Wood Cutting Board, Medium, 35 x 25cm

View More

Yamba Cutting Board, Small, 30 x 20cm

View More

How do I clean my board?

How do I oil or condition my board?

Which are the best cutting boards, wood, plastic or glass?

Our Products

About

Other Links

Cutting & Chopping Boards

BIG Boards

End Grain & Butchers Block Boards

Serving Boards

Cheese Boards

Pizza Boards

Carving Boards

Round Boards

Gift Boards

Yass Chopping Boards

Noosa Cutting Boards

Yamba Cutting Boards

Cheese Boards

Product List

Share This